Breakfast - The French Way

I may not know how to cook much, especially here in Japan where the options of ingredients differs greatly, but I can usually pull off a decent breakfast, including this french toast I made myself this morning, mmmmmm!  Extra delicious with the extra thickly sliced bread common here in Japan.  It was too good to not preserve for ever and ever via this blog post.  And to make you all wildly jealous, of course ;)